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This blog will be dedicated to the cookbooks I use and recipes that I make.

The other day, I started unpacking boxes in the new house, and came across two boxes of cookbooks.

Although I discussed it with Tom first, he doesn't like "messy" things, and a row of mismatched books fall into that category.

I can't wait to make the first recipe.

Sprinkle crumbs over butter; pour Eagle Brand evenly over crumbs.

Glatz is an internationally recognized, Schlumberger-certified Petrel instructor who has taught numerous Petrel software courses such as Uncertainty Analysis, Seismic Visualization and Interpretation, Structural Modeling, and Property Modeling to employees of major operators worldwide.

1 cup milk chocolate or semi-sweet chocolate chips• 1 14 oz can Eagle Brand Sweetened Condensed Milk• Beat at highest speed until whites stand in peaks but are not dry.

Last week I finally got around to making one, so here is the recipe.

Yemen Topical Areas of Expertise• Sprinkle with chocolate chips and if desired nuts; press down gently with fork.

It was tasty enough, but I don't think I would make it again.