More skilled artistry comes into play on the part of blenders, who, like master chefs managing ingredients, complement the flavor of one coffee with another in search of a particular profile.
The Global Coffee Team The Global Coffee team is responsible for leading all things coffee—agronomy, ethical sourcing, buying, quality, roasting, strategy and education.
They all share a relentless commitment to quality, a passion for coffee and positively contributing to farming communities where our coffee is grown and the communities around the globe where our coffee is served.
About This Course In this course we will explore how master roasters and blenders use different techniques and approaches to unearth the flavors that are naturally embedded in coffee.