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"Beauty isn't how you do your makeup or hair, BEAUTY is what comes from within and shines through.

Generally speaking, there are three types of contaminants in food system, 1 microbes, including bacteria, virus, fungi, parasites, and their toxins, 2 chemicals, such as pesticides, antibiotics, adulterants, allergens, and 3 engineered nanomaterials ENMs.

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Early-on detection of these contaminants in food system is critically important to keep our food safe.

Before joining the Firm, Ms.

Currently, all three types of contaminants use different detection methods.

International Journal of Environmental Analytical Chemistry.

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2015 Integration of colorimetric and SERS detection for rapid screening and validation of melamine in milk.

Journal of Agriculture and Food Chemistry.

Volume 41, Issue 7, pages 739—744.

We are currently unable to ship to P.