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The museum displays many treasures from fermentation secrets of the ancients to historic wine bottles and serving accoutrements of wine.

com Most likely, the martini is a cocktail that came onto the scene in multiple places at once, as bartenders began to experiment with gin and dry vermouth.

Martini bianco on the rocks.

Despite the exacting demands of a certain fictional british spy, the martini is meant to be stirred, not shaken.

It was the love for this drink and its equally timeless cousins like the Manhattan that spurred an entire movement—a separate martini culture within the broader cocktail scene.

Garnish with a chrysanthemum and express the oils of an orange peel over top of the cocktail then discard.

Agatha Created by Will Benedetto of The Fox Bar and Cocktail Club Nashville, TN Ingredients: 45 ml MARTINI Bianco 45 ml MARTINI Prosecco 3 ml apple cider vinegar 2 drops of saline Orange zest Chrysanthemum garnish Directions: Stir MARTINI Bianco, apple cider vinegar, and saline on ice and strain into chilled glass Top with MARTINI Prosecco Garnish with a chrysanthemum and express the oils of an orange peel over top of the cocktail then discard.

Rather than dry vermouth, this recipe prefers sweet vermouth.

Honey-apple martiniIngredients for 2 servings :- 100 ml of Martini Bianco, - 20 g of liquid honey, - 150 ml of light apple juice.

1 part Campari or other aperitivo• Finally, a Chrysanthemum flower is floated on the cocktail to signify the evolving beauty of the seasons of nature.